Here's what Steve and I arrived home to - a delicious supper on the table and looking great!
Garnish? She garnished the plates? Wow! Has that girl been watching FoodTV or what?
Maple-Glazed Salmon with Couscous
1 can (14 oz) chicken broth
1/2 cup golden raisins
1 tsp olive oil
1/4 tsp salt
1 cup uncooked plain couscous
2 tbsp EACH maple syrup and stone-ground mustard
1 tbsp EACH brown sugar and lemon juice
4 salmon fillets (4-6 oz each)
Salt and ground black pepper
1/4 cup EACH snipped fresh chives and toasted cashews
Brooke did ours in the oven because our grill died. But this is how the recipe reads:
Prepare grill for direct cooking over medium coals. In 2 quart saucepan, combine broth, raisins, oil, and salt; bring to a boil. Stir in couscous; cover and remove from heat. Let stand at least 5 minutes.
Meanwhile, combine syrup, mustard, brown sugar, and lemon juice in a small bowl; mix well. Season salmon with salt and black pepper. Lightly grease grid of grill. Grill salmon, covered, 3 minutes. Carefully turn salmon and brush with glaze. Grill 2-3 minutes or until salmon flakes easily with a fork. Remove from grill.
Yield: 4 servings
It's obvious from the above pictures that Brooke's supper was enjoyed by all! Um, Brooke, what's for supper tomorrow? :^D